The following recipes are taken from
The Davidson Farmers Market Cookbook
This cookbook is a celebration of the Davidson Farmers Market: its farmers, bakers, florists, and other local artisans who fill our baskets, kitchens, and bellies each Saturday morning. Their hands do more than grow and make - they nourish a community. The recipes are paired with the people behind it. Stories that give flavor to the food. We believe these pages reflect the same spirit that fills the market: generosity, sustainability, creativity, and joy.
Recipes were collected from a wide range of community members, and we have done our best to credit all contributors and acknowledge any sources or adaptations. Any omissions, errors, or oversights in attribution are entirely unintentional. We will gladly make corrections in future editions or through public acknowledgments.
Pick up your copy at the market or at Main Street Books.
Patti’s Roasted Carrots with Whipped Goat Cheese
This vibrant and elegant dish pairs sweet, caramelized roasted carrots with a tangy whipped goat cheese spread. Topped with fresh herbs, nuts, and a drizzle of honey or balsamic glaze, it's a beautiful side or appetizer that looks fancy but comes together with ease. Perfect for gatherings, holidays, or anytime you want to elevate your veggie game.