Patti’s Roasted Carrots with Whipped Goat Cheese

Recipe by Patti Altshuler, DFM Board Member

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This vibrant and elegant dish pairs sweet, caramelized roasted carrots with a tangy whipped goat cheese spread. Topped with fresh herbs, nuts, and a drizzle of honey or balsamic glaze, it's a beautiful side or appetizer that looks fancy but comes together with ease. Perfect for gatherings, holidays, or anytime you want to elevate your veggie game.

SERVES: 4-6

TIME:   35-45 MINUTES

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Ingredients

Roasted Carrots

1½ lbs. carrots (rainbow or regular), peeled and cut lengthwise

2 Tbsp. olive oil

1 Tbsp. honey or maple syrup (optional, for a little sweetness)

1 tsp. ground cumin (optional, for a warm spice)

Salt and freshly cracked black pepper, to taste

Fresh thyme or rosemary sprigs (optional)

Whipped Goat Cheese

4 oz. goat cheese (soft, fresh)

2 oz. cream cheese (softened, optional for extra creaminess)

1-2 Tbsp. milk, cream, or olive oil (adjust to preferred texture)

Zest of ½ lemon

Salt and pepper, to taste

To Garnish (optional but recommended)

A drizzle of honey or balsamic glaze

Chopped pistachios or walnuts

Fresh herbs like dill, parsley, or chives

Pomegranate seeds for a pop of color

Steps

Preheat the oven to 425° F.

Prep carrots by washing and peeling them.

Toss the carrots with olive oil, salt, pepper, and optional honey, maple syrup and cumin. Spread in a single layer on a parchment-lined baking sheet.

Roast for 25-30 minutes, flipping halfway, until tender and golden with some caramelized edges.

While carrots roast, blend goat cheese, cream cheese (if using), lemon zest, and a splash of milk or olive oil in a food processor or with a hand mixer until smooth and creamy. Season to taste with salt and pepper.

Spread the whipped goat cheese onto a serving plate or platter. Arrange roasted carrots on top. Drizzle with honey or balsamic glaze, sprinkle nuts and herbs if desired.

Serve warm or at room temperature. Works great as a side dish or appetizer!

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Note

Want to add a little spice or variation? You can toss the carrots in a bit of harissa or fold some roasted garlic into the goat cheese.