Photos courtesy of Emily
FOOD: We just completed the third week of the Growing Kid’s Club’s new featured-food-curriculum. This past Saturday, the Club’s featured food was “herbs.”
CRAFT: Club-attendees at the Market this week had the opportunity to choose herb seeds (Basil, Oregano, or Parsley) and plant them in individualized (and sustainable!) paper egg cartons.
RECIPES: Click HERE for this week’s Lil’ Chef family fun recipes – Homemade Honey Lemonade with Fresh Mint, Rosemary & Parmesan Crusted Asparagus, and Grilled Pesto Veggie Quesadilla. Happy cooking!
*Look for the Growing Kid’s Club booth this Saturday from 8-Noon at the Davidson Farmer’s Market for the next featured food: corn!
For those who are curious – here is the mission of the Market’s Growing Kid’s Club:
MISSION: The Growing Kid’s Club at the Davidson Farmer’s Market aims to highlight and introduce the foods offered by our vendors to young children at the Market. The Club incorporates hands on learning with a weekly craft to educate and introduce children to healthy food options. Club leaders firmly believe children learn best by touching, tasting, manipulating, “playing with” food, and that this gives children real experience (as opposed to looking at pictures of food). At the same time, Club leaders understand that global food shortage is a concept more appropriately taught when older. “Waste” on the other hand, is appropriately taught by example at any level. Additionally, the Club sponsors Market’s vendors each week to build support for local farming and offers a novel way for parents, guardians, and friends to work with and teach their children about healthy food options.
Posted by Emily