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Meet Our Vendors

Audrey’s Produce

Audrey Miller – Mt. Laurel, NC

Fresh mountain apples from the family farm.

Barbee Farms

Brent, Tommy and Anna Barbee – Concord, NC | Visit Website
Wide variety of seasonal and greenhouse produce including greenhouse and field grown tomatoes, peaches and over 150 varieties of vegetables year-round.

Betty’s Blooms

Betty Brown – Davidson, NC
Several varieties of Daylilies, perennials and cut flowers.

Big Oak Farm

Mike Smith – Denver, NC | Visit Website
All natural beef and pork.

C&O Farms

Tom Hanks and Seth Ross – Hickory, NC
Hand-picked blackberries, blueberries, raspberries, homemade jams, farm fresh eggs and hand-blown glass jewelry.

Cackleberry Farm (at the Coldwater Creek Booth)

Randy Fisher (owner) – Concord, NC
Fresh artisanal cow’s milk cheeses: feta, mozzarella, cheese curd for making mozzarella at home, queso fresca, butter, yogurt, sour cream, buttermilk and free range eggs.

Calico Farmstead Cheese, LLC

Jackie and Larry Gerringer, Anna G. Amoreill, June Gerringer-Deatherage – Gibsonville, NC | Visite Website
Fresh and aged farmstead cows’ milk cheeses: ricotta, queso fresca, havarti, colby, aged cheddar, mozzarella, farmer cheese, fromage blanc, feta, camembert, cheese curds, skillet cheese, as well as farm fresh eggs. And, a selection of goat cheeses.

Chef Charles Catering

Chef Charles Semail – Charlotte & Davidson, NC | Visit Website
Specializing in charcuterie and delectable hand-pulled barbeque, Chef Charles uses locally-produced meats to make a variety of pate and sausages, as well as authentic French baguettes, brioche, soups, spreads and frozen entrees.

Cheval Farmstead Dairy

Suzanne Levesque – Vale, NC | Visit Website
A variety of goat cheeses and goat yogurt.

Coldwater Creek Farms

Brad Hinckley and Eric Williamson – Kannapolis, NC | Visit Website
Certified organic produce, cut flowers and vegetable plants.