Audrey’s Produce
Audrey Miller – Mt. Laurel, NC
Fresh mountain apples from the family farm.
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Audrey Miller – Mt. Laurel, NC
Fresh mountain apples from the family farm.
Brent, Tommy and Anna Barbee – Concord, NC | Visit Website
Wide variety of seasonal and greenhouse produce including greenhouse and field grown tomatoes, peaches and over 150 varieties of vegetables year-round.
Betty Brown – Davidson, NC
Several varieties of Daylilies, perennials and cut flowers.
Mike Smith – Denver, NC | Visit Website
All natural beef and pork.
Tom Hanks and Seth Ross – Hickory, NC
Hand-picked blackberries, blueberries, raspberries, homemade jams, farm fresh eggs and hand-blown glass jewelry.
Randy Fisher (owner) – Concord, NC
Fresh artisanal cow’s milk cheeses: feta, mozzarella, cheese curd for making mozzarella at home, queso fresca, butter, yogurt, sour cream, buttermilk and free range eggs.
Jackie and Larry Gerringer, Anna G. Amoreill, June Gerringer-Deatherage – Gibsonville, NC | Visite Website
Fresh and aged farmstead cows’ milk cheeses: ricotta, queso fresca, havarti, colby, aged cheddar, mozzarella, farmer cheese, fromage blanc, feta, camembert, cheese curds, skillet cheese, as well as farm fresh eggs. And, a selection of goat cheeses.
Chef Charles Semail – Charlotte & Davidson, NC | Visit Website
Specializing in charcuterie and delectable hand-pulled barbeque, Chef Charles uses locally-produced meats to make a variety of pate and sausages, as well as authentic French baguettes, brioche, soups, spreads and frozen entrees.
Suzanne Levesque – Vale, NC | Visit Website
A variety of goat cheeses and goat yogurt.
Brad Hinckley and Eric Williamson – Kannapolis, NC | Visit Website
Certified organic produce, cut flowers and vegetable plants.